CRABMEAT CANAPES

By Lutie

These are just so yummy and easy to make, I serve them quite often when we are having guests. I found this recipe about 20 years ago in a magazine and I have adjusted it and made it my own.

Ingredients

• 9 Slices white bread, crusts trimmed, cut diagonally into triangles
• 1 Can (7 1/2 oz.) crab meat OR 1 pkg. imitation crabmeat (I usually use the imitation)
• 1 Cup mayonnaise
• 1 Cup grated cheddar cheese
• 1 Tbs. lemon juice
• 1 Tsp. grated or finely chopped onion (or one green onion chopped)
• 1/2 Tsp. salt

Preparation

Step 1

Flake crab meat and mix with mayonnaise, cheddar, lemon juice, onion and salt. Spread on bread triangles and broil until delicately browned and bubbly.