Elbows with Fresh Spinach

By dawnita7

Ingredients

• 8 oz. elbow macaroni
• 2 T. extra virgin olive oil
• 2 minced garlic cloves
• 1/4 t. pepper
• 10 oz fresh spinach
• 4 oz. cherry tomatoes
• 1/4 c. parmesan cheese

Details

Servings 6

Preparation

Step 1

1. Prepare pasta.
2. In a large skillet, saute garlic in oil for 3 minutes. Coarsely chop the spinach and place in pan. Cook until wilted (about 7 minutes), stirring occassionally.
3. Toss spinach with tomatoes and pasta. Sprinkle with parmesan cheese.