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Twice Baked Potatoes



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  • 3 large russet potatoes
  • 1 stick of butter
  • 1/2 cup milk
  • 1/2 cup grated parmesan cheese plus a little extra for the top.
  • (Can added cream cheese but cut down on butter.)



Step 1

Prick Skins and Bake Potatoes
Empty Hot Potatoes into mixing bowl
Mix a little before adding milk.
Mash potatoes.
Add butter, parm, and mix (save a little melted butter for the top.)
Fill potatoes and drizzle butter and sprinkle Parm on top.
Bake at 350 degrees for half an hour.


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