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LEMON BARS

By

Mom/Jan
350* 9x13 pan

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Ingredients

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 2 sticks softened butter
  • Press into 9x13 pan and bake 20 minutes or until very light brown.
  • 4 eggs, slightly beaten
  • 8 T. lemon juice
  • 4 T. flour
  • 1/2 tsp. Baking powder
  • 2 cups sugar

Details

Preparation

Step 1

Mix and pour over baked crust. Bake 20-25 minutes.
Cool. Sprinkle powdered sugar over top.

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