Pineapple Korean BBQ Chicken

By Susan52

Ingredients

• 1 pound chicken breast (thinly sliced)
• 1/2 cup gochujang
• 5 cloves garlic (grated)
• 1 inch ginger (grated)
• 1 small onion (grated)
• 1 cup pineapple pieces & their juice
• 1/2 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 green onions (chopped)
• 1/4 teaspoon pepper
• 1 tablespoon sesame seeds (toasted and crushed)

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Mix everything in a freezer bag and marinate for an hour.
Grill, saute or stir fry the chicken and pineapple pieces until cooked.

Tip: Place the chicken breasts in the freezer for an hour or two to stiffen them up a bit and they will be much easier to slice thinly.