Lemon granita

By Dglmedia

Ingredients

• 1/4 c sugar
• 1 c water, divided
• Juice of 8 lemons about 1 1/4 c
• 1 c vodka

Preparation

Step 1

Combine sugar and 1/2 c water in a sauce pan. Simmer over medium heat until all the sugar dissolves, about 5 minutes. Let syrup cool.
Stir in the lemon juice, 1/2 c water and vodka into a cooled syrup. Pour mixture into a 13x9 inch rectangular metal pan and place in the freezer. Stir every few hours, for about 3 hours, until granita is slushy.