Sweet Red Bell Pepper Sauce
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 tablespoons unsalted butter - (2 1/2 oz)
- 1/2 medium red bell pepper - (abt 4 oz) cored, seeded, and diced
- 1/2 medium red onion - (abt 4 oz) diced
- 2 garlic cloves smashed
- Leaves from 2 sprigs thyme
- 1/2 cup dry white wine
- 1 cup heavy cream
- Juice 1/2 medium lemon
- Salt to taste
- Freshly-ground white pepper to taste
Details
Servings 1
Preparation
Step 1
In a 10-inch skillet melt 3 tablespoons of butter. Saute the pepper, onion, garlic and thyme until the onion is translucent, about 10 minutes. Deglaze with the wine and cook until 3 tablespoons liquid remain. Pour in the cream and bring to a boil.
Scrape the contents of the skillet into a blender and puree until smooth. Strain, return to a clean pan and reheat. Whisk in the remaining 2 tablespoons of butter and the lemon juice and season to taste with salt and pepper.
This recipe yields ?? servings.
You'll also love
- Sauerkraut, Mushroom, And Barley... 0/5 (0 Votes)
- Coconut-Crusted Tempeh 0/5 (0 Votes)
- Tomato-Mushroom Galette 0/5 (0 Votes)
- Stefado - (Beef And Onion Stew) 0/5 (0 Votes)
Review this recipe