Oriental Turkey Meatball Soup

By Rhonda7447

Ingredients

• 6 cups chicken broth
• 1 lb ground turkey, rolled into 1-inch balls
• 2 celery stalks, finely chopped
• 5 slices fresh ginger, peeled
• 2 T soy sauce
• 1/2 tsp hot chili oil
• 2 heads baby bok choy, chopped

Preparation

Step 1

Bring broth to a boil, add turkey meatballs, celery, ginger, soy sauce and chili oil. Reduce heat and simmer for 30 minutes. Then add bok choy and simmer for an additional 5 minutes. Adjust the flavor with additional soy sauce and/or chili oil. Serve immediately.

Calories: 154.1