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Beef Taco Skillet


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  • 1 lb ground beef
  • 1 can tomato soup
  • 1/2 cup salsa
  • 1/2 cup water
  • 6 flour tortillas (6") cut into 1" pieces
  • 1/2 cup shredded cheddar cheese



Step 1

Cook beef in 10" skillet until well browned; stirring to break up meat, Pour off fat. Stir in soup , salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings

Creamy Mexican Fiesta:
Stir in 1/2 cup sour cream with soup

Ranchero Style:
Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of cheddar.

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