Roasted Asparagus

By sklesley

Ingredients

• 1 bunch of asparagus, trimmed
• 3 Tbsp. olive oil
• 1 1/2 Tbsp. Parmesan cheese
• 1 clove garlic, minced
• 1 tsp. sea salt
• 1/2 tsp. pepper
• 1 Tbsp. lemon juice

Preparation

Step 1

Preheat oven to 425.

Toss asparagus with olive oil. Sprinkle with cheese, garlic, salt, and pepper. Arrange the asparagus on a baking sheet in a single layer. Bake 12-15 minutes or until tender.