CROCKPOT PIEROGI CASSEROLE WITH KIELBASA

By á-107934

Ingredients

• Ingredients:
• Serves 6 – 8
• cook time 3 – 4 hours on high, 6 hours on low.
• 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
• 4 cups chicken broth
• 1 8 oz. block cream cheese
• 1 cup shredded cheddar cheese
• 1 pound kielbasa – sliced (or other cooked meat mentioned above)
• salt & pepper to taste

Details

Adapted from dailydiylife.com

Preparation

Step 1

Directions:

Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low for 6 hours.

Serve with a fresh green salad and crusty bread.