Pizza: Garlic Chicken Pizza (HG's)

Photo by Mary Ann R.
Adapted from keyingredient.com

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

8

pizza

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 1

    wedge The Laughing Cow Light Creamy Swiss cheese

  • 2

    tsp. Parmesan grated topping

  • 1/4

    tsp. chopped garlic

  • 1/4

    tsp. garlic powder

  • Dash black pepper

  • 1

    stick string cheese

  • 1

    high-fiber pita

  • 2

    oz. cooked and shredded (or finely chopped) skinless chicken breast

  • 2

    tbsp. diced tomato

  • 2

    tbsp. chopped fresh basil

  • Optional topping: red pepper flakes

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. 1. In a small bowl, combine cheese wedge, 1 tsp. Parm-style topping, chopped garlic, 1/8 tsp. garlic powder, and black pepper. Stir until smooth. 2. Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.) 3. Place pita on the baking sheet. Evenly spread with cheese-wedge mixture and sprinkle with shredded string cheese, leaving a 1/2-inch border. Top with chicken and sprinkle with remaining 1/8 tsp. garlic powder. Top with tomato, basil, and remaining 1 tsp. Parm-style topping. 4. Bake until hot and lightly browned, 10 - 12 minutes. Enjoy!

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