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Pizza: Garlic Chicken Pizza (HG's)


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Rate this recipe 4.5/5 (22 Votes)


  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 2 tsp. Parmesan grated topping
  • 1/4 tsp. chopped garlic
  • 1/4 tsp. garlic powder
  • Dash black pepper
  • 1 stick string cheese
  • 1 high-fiber pita
  • 2 oz. cooked and shredded (or finely chopped) skinless chicken breast
  • 2 tbsp. diced tomato
  • 2 tbsp. chopped fresh basil
  • Optional topping: red pepper flakes


Servings 8
Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

1. In a small bowl, combine cheese wedge, 1 tsp. Parm-style topping, chopped garlic, 1/8 tsp. garlic powder, and black pepper. Stir until smooth.

2. Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

3. Place pita on the baking sheet. Evenly spread with cheese-wedge mixture and sprinkle with shredded string cheese, leaving a 1/2-inch border. Top with chicken and sprinkle with remaining 1/8 tsp. garlic powder. Top with tomato, basil, and remaining 1 tsp. Parm-style topping.

4. Bake until hot and lightly browned, 10 - 12 minutes. Enjoy! 

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