Sour Cream Cornbread

By C_mac

Ingredients

• 1 cup flour—all purpose
• 3/4 cup yellow corn meal
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1/4 cup milk
• 1 each egg—beaten
• 2 tablespoons butter—melted

Preparation

Step 1

Pour into a greased 8 inch square pan. Bake at 425 for 20 minutes or until a pick comes out clean when inserted in the middle. Cut into 16 squares. Best Served Warm.