Grilled Shrimp with Citrus- Sambal-Oelek Dressing

By t1bishop

The strong flavors of this shrimp dish-as
well as the wine poured with it. a vibrant 2009 Kim Crawford Marlborough Sauvignon Blanc are ideal for a bold-spirited Aries.

30 minutes

Ingredients

• 1 tablespoon sambal oelek or other Asian chile sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh orange juice
• 1 tablespoon chopped oregano
• 1/2 cup extra-virgin olive oil, plus more for brushing
• Salt and freshly ground pepper
• 32 jumbo shrimp (about 4 pounds),
• shelled and deveined

Details

Servings 8

Preparation

Step 1

1. In a bowl. whisk the sambal oelek with
the lemon juice. lime juice. orange juice
and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.
2. Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat turning once until cooked through. about 8 minutes. Transfer the shrimp to plates and
spoon the dressing on top. Serve.
SERVE WITH Crusty bread.