Ingredients
- Olive oil cooking spray (optional)
- 1 tablespoon packed dark brown sugar
- 1/4 cup plus 2 tablespoons creamy peanut butter (commercial or natural)
- 1 tablespoon toasted sesame oil
- 1/4 cup low-sodium soy sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
- 1/4 cup warm water
- 1 tablespoon freshly squeezed lime juice
- 2 bunches Broccolini (1 pound total)
- 4 to 6 thin-cut boneless, skinless chicken breasts or cutlets (1 to 1 1/2
- pounds total)
Details
Adapted from blog.foodnetwork.com
Preparation
Step 1
Preheat the oven to broil, and place a rack 4 inches from the heat. Line a sheet pan with foil or mist it with cooking spray.
Whisk together the brown sugar, peanut butter, sesame oil, soy sauce, Sriracha, vinegar, water and lime juice in a medium-size bowl until smooth. Set aside 1/4 cup of the peanut sauce for serving.
Rub the Broccolini and chicken with the remaining peanut sauce to thickly coat, and arrange them in a tight single layer on the prepared pan. Broil, keeping a close eye on the pan to prevent burning, and flipping the chicken halfway through, until the chicken is just cooked through, the Broccolini is well-charred, and the sauce is bubbly and deeply browned, 10 to 12 minutes.
Serve the chicken and Broccolini hot from the oven with the reserved dipping sauce alongside.
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