Barbecue Chicken, Brussels Sprouts and Sweet Potatoes
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- chicken thighs
- brussels sprouts
- sweet potatoes
- barbecue sauce
- chili powder
Preheat oven to 425 degrees. Line baking sheet with parchment paper.
Drench chicken thighs with barbecue sauce.
Halve brussels sprouts and cut sweet potatoes in steak fries. Dust with chili powder.
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