Banana Nutella Bread

By ctozzi

banana bread recipe adapted from Cooking Light

Ingredients

• 3 small mashed ripe bananas (around a cup)
• 3/4 cup turbinado sugar (you can substitute brown sugar)
• 1/2 cup low fat sour cream
• 1/4 cup butter, melted
• 2 eggs
• 2 cups all-purpose flour
• 1 t. baking powder
• 1/2 t. baking soda
• 1/4 t. salt
• 1/2 cup Nutella

Details

Adapted from twohotpotatoes.com

Preparation

Step 1

Combine first 5 ingredients in a large bowl, and beat at medium speed with an electric mixer until well blended. Combine flour and next 3 ingredients in a separate bowl, then add flour mixture to banana mixture, stirring just until moistened.

Spoon 1/2 batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Add 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add another 1/4 cup Nutella in dollops on top. Swirl again.

Bake at 350º for 1 hour and 5 minutes (I started checking the loaf at 45 minutes, and took it out a few minutes early) or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.