Mozzarella Stuffed Turkey Meatballs

By KeyIngredient

Ingredients

• 20 oz. ground turkey
• 1/3 c. Italian seasoned bread crumbs
• 3 tbsp. milk
• 1 large egg
• 3 cloves garlic, finely chopped
• 1 tbsp. loosely packed fresh rosemary leaves, finely chopped
• 4 oz. part-skim mozzarella, cut into 1/2" cubes
• 2 tbsp. olive oil
• 2 c. marinara sauce
• Parsley leaves, for garnish
• Grated Parmesan, for garnish
• Bread, for serving
• Pasta, for serving

Preparation

Step 1

1. In large bowl, combine turkey, bread crumbs, milk, egg, garlic, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. With 2-tablespoon scoop, scoop turkey mixture and press 1 cube mozzarella into center, sealing meat tightly around cheese. Repeat with remaining turkey mixture and cheese.

2. In 12" skillet, heat oil on medium-high. Add turkey meatballs; cook 10 minutes or until browned on most sides. Add marinara sauce. Reduce heat to medium-low. Simmer 12 minutes or until meatballs are cooked through.

3. Garnish with parsley and Parmesan. Serve with bread or over pasta.