Cranberry Almond Bark

By bdjrempel

Be sure to use waxed paper! I displayed it in a tall clear glass apothecary jar.

Ingredients

• 8 Squares white Baking Chocolate (1 ounce each)
• 3 Squares semisweet chocolate (1 ounce each)
• 3/4 cup whole blanched almonds toasted
• 3/4 cup dried cranberries

Preparation

Step 1

In a microwave or heavy saucepan, melt white chocolate. Repeat with semisweet chocolate.
Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper lined baking sheet.
With a spoon, drizzle semisweet chocolate over the white chocolate.
Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Makes 1 pound