Potato Wedges with Herbs and Spices

By TheresaJ

Ingredients

• 1 3/4 lbs Yukon gold potatoes
• 1/2 ActiFry spoon
• Italian seasoning
• 1/2 ActiFry spoon paprika
• 2 ActiFry spoons
• vegetable oil, divided
• 1/2 tsp each salt
• and pepper (approx.)

Details

Servings 6

Preparation

Step 1

Halve the potatoes lengthwise and cut each half into long, thin wedges.
Rinse wedges thoroughly in water; drain well.
Use a clean kitchen towel to thoroughly dry the wedges.
Place the wedges in a large bowl.

Toss gently with the seasoning, paprika and half of the oil to coat wedges evenly

Transfer the wedges to the ActiFry pan. Drizzle with remaining oil.
Cook for 35 to 40 minutes or until the wedges are crisp, golden and cooked through. Season wedges with salt and pepper (adjust to taste)