Crispy Onion Chicken

By forgetid

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 2 tablespoons honey mustard or 4 eggs, beaten
• 1 1/2 cups crushed french-fried onions

Preparation

Step 1

Coat chicken with honey mustard or egg, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.