Dancing Bears Onion Soup

By forgetid

Ingredients

• 6 medium onions, sliced
• 2 Tbsps. chopped garlic
• 4 ounces butter
• 1 Tbsp. thyme
• 1 Tbsp. kosher salt
• 1 tsp. white pepper
• 1 cup V8 juice
• 1/2 cup dry sherry wine
• 2 cups chicken broth
• 2 cups beef broth

Preparation

Step 1

In a large saucepan, saute onions and garlic in butter until caramelized. Add sherry and reduce for 2-3 minutes. Add V8 juice and broths. Bring to a boil and reduce to a simmer for 20-25 minutes. Season with kosher salt, white pepper and thyme. Serve with crusty french bread.