Mashed Cauliflower
By lawyks
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 fresh cauliflower head
- 1/4 c. margarine or lite butter
- 2 tbsp Parmesan cheese
Details
Preparation
Step 1
Cut up cauliflower into small florets Cook in boiling water until firm but tender.
Drain. Mash with fork or potato masher. Stir in margarine and cheese.
You'll also love
- Mustard Sauce for Corned Beef 5/5 (1 Votes)
- Cranberry Chutney with Apple and... 0/5 (0 Votes)
- Baked Ziti with Shrimp and Spinach 0/5 (0 Votes)
- Cauliflower, Bacon, and Olive Pasta 0/5 (0 Votes)
Review this recipe