STUFFED CABBAGE

By ozzie

Ingredients

• 1/3 cup rice
• 1 pound very lean ground beef
• 2 medium onions
• 1 small green pepper
• 1 small bunch parsely
• 1/2 stick butter
• 1 teaspoon thyme
• 1 teaspoon sugar
• 1 can tomato sauce
• 1/4 stick butter
• 1/2 apple
• 2 plums
• 1 head cabbage

Preparation

Step 1

Put rice in small amount of hot water and keep in warm place.
Put beef and onions thru grinder twice. Separately put thru grinder green pepper/parsely
In a large deep pot boil salted sater cut core of cabbage cook 12 minutes.
1/2 stick butter in large frying pan low heat brown meat/onion mixture and slowly add green pepper and parsley. Add to this mixture thyme/sugar/salt add rice and 1/2 can tomato sauce. Bring to boil and remove, add garlic after stuffing.
1/2 can tomato sauce 1/4 stick butter apple/plums on top. Cook for 1 1/2 hours on low heat.