Panchetta Wrapped Pork Tenderloin

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Panchetta Wrapped Pork Tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cloves garlic, finely chopped

  • 1

    teaspoons finely chopped fresh rosemary

  • 1

    teaspoons finely chopped lemon zest

  • Salt and freshly ground pepper to taste

  • 1

    pork tenderloins

  • 2

    ounces thinly sliced pancetta or bacon

Directions

Combine the garlic, rosemary, lemon zest, salt, and pepper in a small bowl and rub this mixture into the pork loins. Wrap with the pancetta and secure with toothpicks or string. Allow to rest at room temperature for 30 minutes. Grill over indirect heat until the internal temperature is 140°F, turning the tenderloins once during cooking. Allow to rest for 10 minutes before slicing.


Nutrition

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