Onion Strings

By charlotteh371

Ingredients

• 1 whole Large Onion
• ◾2 cups Buttermilk
• ◾2 cups All-purpose Flour
• ◾1 Tablespoon (scant) Salt
• ◾1/4 teaspoon (to 1/2 Teaspoon) Cayenne Pepper
• ◾1 quart (to 2 Quarts) Canola Oil
• ◾ Black Pepper To Taste

Preparation

Step 1

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour.

Combine dry ingredients and set aside.

Heat oil to 375 degrees.

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.

Repeat until onions are gone.