BLACK BEANS WITH PEPPERS AND CUMIN VINAIGRETTE

By ozzie

Ingredients

• 1 1/4 cups Black beans
• 1/2 teaspoon salt
• 1 tablespoon Red wine vinegar
• 1 clove garlic, Minced
• 1/4 teaspoon Cumin
• 1 teaspoon Hot pepper sauce
• 1 tablespoon cilantro, chopped
• 1/2 red and green bell peppers, diced
• 1 red onion, diced

Details

Servings 4

Preparation

Step 1

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well, add remaining ingredients except cilantro sprigs and toss gently. Serve warm or at room temperature, garnish C/cilantro