Spinach Cakes

By á-102748

From Matt Savage

Ingredients

• 1 bag of baby spinach
• 8 oz. chopped onions
• 1 C. of cheese (feta, parmesan, ricotta)
• Olive oil / grape seed oil to fry
• 1/2 C. bread crumbs (approx.)
• Flour
• 2 eggs
• salt

Preparation

Step 1

Saute onions in some canola. Chop up spinach. Mix in a bowl. Add enough olive oil to lightly coat. Add bread crumbs. Mix in eggs and add salt.

Make cakes and place in hot oil. Flip.