Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (18.25-ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners’ sugar
Details
Servings 36
Preparation time 10mins
Cooking time 17mins
Preparation
Step 1
Preheat oven to 375.
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in preheated oven. The bottoms will be light brown, and the insides chewy.
You'll also love
-
Chinese Tuna Casserole
0/5
(0 Votes)
-
Tournedos of Beef Tenderloin
0/5
(0 Votes)
-
Crock Pot Low Carb Un-stuffed...
0/5
(0 Votes)
-
Bacon Broccoli Cheddar Bread Bowl
0/5
(0 Votes)
-
Applesauce Meatballs
0/5
(0 Votes)
-
Lemon Doberge Cake
0/5
(0 Votes)
Review this recipe