String Bean and Artichoke Casserole
By SteveV
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can french cut string beans
- 1 can artichoke hearts quartered
- 1/4 cup olive oil
- 1/2 cup bread crumbs Italian
- 1/2 cup Parmesan cheese grated
- 1/4 cup chopped onions
Details
Servings 1
Preparation
Step 1
Mix all ingredients and bake at 350 F for about 20 minutes.
You'll also love
-
Halibut Au Gratin
3.5/5
(4 Votes)
-
Rhubarb Cake with Jello
4.7/5
(3 Votes)
-
Ham and Apple Quiche
4/5
(5 Votes)
-
Creamed Peas and Potatoes
5/5
(1 Votes)
-
Rack Of Lamb With Rosemary And...
5/5
(1 Votes)
Review this recipe