From All Recipes
- 2 cups all-purpose flour
- 1 cup butter, softened
- 2 (8-ounce) packages cream cheese
- 1 cup sugar
- 2 (3.4-ounce) packages instant lemon pudding mix
- 3 1/2 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
Preparation time 15mins
Cooking time 40mins
Preheat oven to 350. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13-inch baking pan.
Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely
In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.