Lemon Lush

From All Recipes

Lemon Lush
Lemon Lush

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup butter, softened

  • 2

    (8-ounce) packages cream cheese

  • 1

    cup sugar

  • 2

    (3.4-ounce) packages instant lemon pudding mix

  • 3 1/2

    cups milk

  • 1

    (12-ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13-inch baking pan. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

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