Mexican Cornbread

By SteveV

Ingredients

• 1 pound ground beef
• 1 cup cornmeal
• 1 can creamed corn
• 1/2 teaspoon salt
• 1 jalapeno chopped
• 1 medium onion chopped
• 1 teaspoon soda
• 1/2 cup oleo melted
• 1 cup milk
• 2 cups grated cheese
• 2 eggs

Details

Servings 1

Preparation

Step 1

Brown meat, onions, and pepper, drain grease. Mix salt, cornmeal, soda, and milk. Add eggs, corn, and margarine. Mix well. Pour 1/2 batter in a greased casserole dish and add meat and cheese and top with remaining batter. Bake uncovered at 375 F for 45 minutes.