Cheese and Spinach Pie

By SteveV

Ingredients

• 1 9 inch deep dish pie crust
• 1 (8oz) package of Swiss cheese cut into thin strips
• 2 tablespoons flour
• 3 eggs beaten
• 1 (10 oz) frozen chopped spinach cooked and drained
• 8 -10 slices bacon cooked and crumbled
• 1 cup milk

Details

Servings 1

Preparation

Step 1

Heat oven to 350 F. Toss cheese with flour. In a separate bowl combine milk, eggs, and bacon. Add cheese mixture and spinach. Mix well. Pour into crust. Bake for 1 hour.