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Chicken and Fruit Spinach Salads


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  • 1 pkg. (6 oz) fresh baby spinach
  • 1 pkg. (10 oz) ready to use grilled chicken breast strips
  • 1 can (11 oz) mandarin oranges, drained
  • 1 cup sliced fresh strawberries
  • 2 slices red onion, separated into rings
  • 1/2 cup reduced-fat raspberry vinaigrette
  • 1/4 cup hone-roasted sliced almonds


Preparation time 10mins
Cooking time 10mins


Step 1

Divide spinach among four serving plates. Top with chicken, oranges, strawberries and onion. Drizzle with vinaigrette and sprinkle with almonds.

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