Lemon Herb Marinade

By á-170456

Ingredients

• 1 tablespoon grated lemon peel
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon snipped fresh chives
• 2 tablespoons capers chopped
• 2 tablespoons fresh lemon juice
• 1/2 cup extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

In large shallow glass bowl, whisk together all ingredients until well blended.

Add vegetables or other foods to be marinated, turning to coat.

If preparing ahead, store in airtight container in refrigerator up to two days. Stir well before using.

This recipe yields 2/3 cup.

Per Tablespoon: 45 Cal; 0g Prot; 5g Total Fat (0 Sat. Fat); 0g Carb.; 0mg Chol; 45mg Sod.; 0g Fiber.