Banana Pancakes

By Sweet_D

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 3 tbsp sugar
• 1/2 tsp salt
• 2 large eggs
• 2 tbsp melted butter
• 1 1/4 cups whole milk
• 1 1/2 bananas, sliced into 1/4 inch rounds
• non-stick cooking spray

Details

Servings 5

Preparation

Step 1

In medium bowl, mix together first 4 ingredients. In a small bowl whisk together milk, egg and butter. Fold the egg mixture into the flour mixture and stir with a fork until just blended; mixture will be slightly lumpy. Fold the banana slices into the batter.

Heat a large skillet over medium heat and spray with Pam. Ladle 1/2 cup batter into pan for each pancake. When air bubbles form and then burst (about 2 minutes), flip the pancake and cook on the other side until golden brown.