Pan-Seared Herb Shrimp

Photo by Joanmarie J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    tablespoons olive oil, divided

  • 3/4

    cup fresh cilantro leaves

  • 3/4

    cup fresh parsley leaves

  • 1/2

    cup fresh basil leaves

  • 2

    tablespoons chopped green onions

  • 2

    tablespoons fresh orange juice

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon Dijon mustard

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • 2

    garlic cloves

  • 24

    jumbo shrimp (about 1 1/2 pounds), peeled and deveined

Directions

1. Combine 2 tablespoons olive oil and next 10 ingredients (through garlic) in a food processor; process until smooth. Set aside 2 tablespoons marinade. Place remaining marinade in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally. 2. Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons oil to pan; swirl to coat. Remove shrimp from marinade. Add shrimp to pan; sauté 3 minutes or until thoroughly cooked. Drizzle remaining 2 tablespoons marinade over shrimp.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: