Princess Pie Coconut

oven 350* 9X13 pan

Princess Pie Coconut

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crest

  • 1

    cup flour

  • ½

    cup butter melted

  • 2

    tablespoons sugar

  • ½

    cup pecans chopped

  • layer 2

  • 8

    oz cream cheese

  • 1

    cup powder sugar

  • 1

    cup cool whip

  • layer 3

  • 1

    small package coconut cream instant pudding

  • ½

    cup milk

Directions

crest mix and pat in a 8X8 pan bake for 15 to 20 minutes until just beginning to turn golden DO NOT OVER BAKE layer 2 beat together sugar and cream cheese fold in whip cream spread on crust layer 3 mix pudding until thick spread over cream cheese mixture top with remaining cool whip toast 1 cup coconut sprinkle on top of dessert refrigerate


Nutrition

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