Baby artichokes
By duckieq
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Ingredients
- 12 Baby artichokes
- 4 Cloves garlic
- 1/2 Cup - EV olive oil
- 1 1/2 Cups - White wine
- 1/4 Small sweet onion
- 1/4 - Fine EV olive oil for dressing the dish
- 1 Cup - Water
- 2 Cups - Chicken broth
- 1 Cup - Fresh parsley
Details
Preparation
Step 1
Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with 1/2 lemon. Artichokes must be completely covered with water.
In a saute` pan with some olive oil, saute` the onion and garlic until the onion is clear.
Add the wine and cook for 5 mins.
Add artichokes and water with chicken broth.
Cook on low heat for 1 hour adding water to continue covering the artichokes.
Artichokes must be tender - add salt and pepper to taste.
Finish with parsley and oil when heat is turned off.
Leave cover on to finish cooking for 10 mins.
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