Baby artichokes

By duckieq

Ingredients

• 12 Baby artichokes
• 4 Cloves garlic
• 1/2 Cup - EV olive oil
• 1 1/2 Cups - White wine
• 1/4 Small sweet onion
• 1/4 - Fine EV olive oil for dressing the dish
• 1 Cup - Water
• 2 Cups - Chicken broth
• 1 Cup - Fresh parsley

Preparation

Step 1

Cut the tips of the leaves of the artichokes and the core and put in a bowl of water with 1/2 lemon. Artichokes must be completely covered with water.
In a saute` pan with some olive oil, saute` the onion and garlic until the onion is clear.
Add the wine and cook for 5 mins.
Add artichokes and water with chicken broth.
Cook on low heat for 1 hour adding water to continue covering the artichokes.
Artichokes must be tender - add salt and pepper to taste.
Finish with parsley and oil when heat is turned off.
Leave cover on to finish cooking for 10 mins.