Banana Caramel Spice Pie

By lindybug

Ingredients

• 1 large ripe banana, sliced
• 1 shortbread pie crust (6 oz)
• 2 cups cold milk
• 2 pkg (4 serving size each) Jello Vanilla Instant Pudding
• 1/2 tsp ground cinnamon
• 1 (8 oz) tub Cool Whip, thawed
• Caramel dessert topping

Details

Servings 1

Preparation

Step 1

1. Place banana slices on bottom of crust.

2. Pour cold milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 min or until well blended. Gently stir in whipped topping. Spoon into crust.

3. Refrigerate 4 hrs or until set. Serve with caramel topping. Store leftover pie in refrigerator.

** You can also do this with an Oreo cookie pie crust and chocolate pudding.