Cinnamon-Apple Crisp

Cinnamon-Apple Crisp
Cinnamon-Apple Crisp

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups thinly sliced peeled tart apples

  • 1/2

    cup sugar

  • 1

    Tbsp. all-purpose flour

  • 1/4

    tsp ground cinnamon

  • 2

    Tbsp. butter

  • Topping:

  • 1

    cup all purpose flour

  • 1

    cup sugar

  • 1

    tsp. baking powder

  • 1/3

    tsp. ground nutmeg

  • 1/2

    cup cold butter, cubed

  • 1

    egg, lightly beaten

  • Vanilla ice cream, optional

Directions

Combine apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11 in x 7 in baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling. Bake, uncovered, at 375 degrees for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

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