Potatoes with Cream and Cheese

By gstark

Ingredients

• 5 cup heavy cream
• 4 tbsp butter
• 1 clove garlic
• Dash nutmeg
• Potatoes peeled and thinly sliced
• 1/2 cup swiss cheese, grated
• 1/4 cup Parmesan cheese, grated
• Salt and pepper

Preparation

Step 1

Place cream, butter, garlic and nutmeg in saucepan. Simmer over low heat 10 minutes or until cream is reduced and has thickened slightly.

Butter a small casserole and place layers of 1/3 potatoes, 1/3 combined cheeses. Season with salt and pepper and dot with butter.

Add cream mixture.

Bake 300, covered
Bake 1-2 hours

Alternate Cooking method
In large saucepan combine sliced potatoes, cream, sliced garlic, pepper and nutmeg. Bring to boil then reduce heat to simmer. Cook for about 10 minutes.

Pour 1/2 mixture in buttered pan, add half the cheese, add remaining potatoes and cheese. Cook 30-45 minutes