Pork Chops in a Fennel & Caper Sauce

Uniquely tasting Pork chops.
Photo by Ron N.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c Olive oil

  • 4

    Pork Chops ( I used boneless)

  • 3/4

    t Salt

  • 3/4

    t Black Pepper

  • 2

    Fennel bulbs with fronds thinly sliced

  • 2

    Shallots thinly sliced

  • 1/3

    Flat Leaf Parsley freshly chopped x 2 for garnish

  • 1/2

    c White Wine

  • 1

    28oz can Diced Tomatoes with juices

  • 1/2

    Lemon zested

  • 2

    T Capers

Directions

In a large heavy skillet, heat the olive oil over high heat. Season pork chops w/S&P. Add pork to the pan & brown on both sides, about 4-5 mins. Remove pork from pan & cover loosely with foil & set aside. Add the fennel, shallots & parsley to pan & cook over medium heat until it begins to brown, about 5 mins. Using a wooden spoon, scrape the brown bits off bottom of pan. Add tomatoes & stir, Add pork back into pan, nestling between fennel & tomatoes. Cook until fennel is tender & pork is done, about 12-15 mins. Place pork on serving dish. To finish sauce, add lemon zest, other 1/3 c of parsley, capers w/S&P. Stir to combine & spoon over pork chops. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: