Cornbread

Cornbread
Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Cooking spray to grease pan

  • 1/4

    cup butter or margarine (1/2 stick)

  • 1

    cup milk

  • 1

    large egg

  • 1 1/4

    cups yellow, white or blue cornmeal

  • 1

    cup all-purpose flour

  • 1/2

    cup granulated sugar

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

Directions

1 Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. 2 In a 1-quart saucepan, heat the butter over low heat until melted. 3 In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter. 4 Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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