Spicy Cabbage Salad

By therman

Ingredients

• 3 canned chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
• 1/2 cup Mexican crema
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 2 teaspoons honey
• 1 teaspoon salt
• 1 small head green cabbage
• 1 cup shredded carrots

Preparation

Step 1

In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside

Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.