Rate this recipe
4.3/5
(7 Votes)
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Ingredients
- 4 cups cooked black beans
- 1 ⁄4 cup coriander
- 4 strips bacon, cooked and crumbled
- 1 teaspoon Tabasco sauce
- 1 tablespoon Worcestershire sauce
- 1 ⁄2 cup onion
- 2 cloves garlic, smashed
- 1 ⁄4 sour cream
- 1 tablespoon sugar
Details
Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
Blend beans in a blender until creamy.
Saute onion and garlic in bacon fat until brown.
Add all ingredients except bacon and sour cream.
Cook over medium heat until boiling, stir occasionally to avoid sticking.
Remove from heat at least 10 minutes before serving to allow thickening.
Top with sour cream and bacon.
Serve with hot tortilla's or corn chips.
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