Canadian Bacon Strata

By taniaf

Ingredients

• butter, room temp, for dish
• 4 english muffins, split, toasted and cut in half
• 1/2 lb canadian bacon (10 slices) cut in half
• 1 1/4 cups shredded cheddar cheese
• 1 cup shredded parmesan cheese
• 8 eggs
• 3 cups milk
• 4 tsp dijon mustard
• salt and pepper

Details

Servings 6

Preparation

Step 1

Butter a shallow 2 quart baking dish. Arrange muffin halves and canadian bacon cut sides down in dish. Sprinkle evenly with both cheeses.
Whisk together eggs, milk, mustard, salt and pepper until combined. Pour into dish, cover tightly with plastic, refrigerate at least 2 hours or overnight.
Preheat oven to 350. Place baking dish on a rimmed baking sheet. bake until puffed and set in center, 1 1/2 hours. let stand 10 minutes before serving.