Microwave Apple Crisp

By á-9182

When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat,"

Ingredients

• 6 to 8 medium tart apples peeled and sliced (8 cups)
• 3/4 cup packed brown sugar, divided
• 1/2 cup all-purpose flour, divided
• 3/4 cup quick-cooking oats
• 1 teaspoon ground cinnamon
• 1/2 cup cold butter, cubed

Preparation

Step 1

Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender.