Impossibly Easy Pear Custard Pie

By Tipper1

Ingredients

• STREUSEL:
• 1/2 cup Original
• Bisquick® mix
• 1/4 cup old-fashioned or
• quick-cooking oats
• 1/4 cup packed brown
• sugar
• 1/2 teaspoon ground
• nutmeg
• 1 tablespoon cold
• butter or margarine
• PIE:
• 1/2 cup Original
• Bisquick® mix
• l/3 cup granulated
• sugar
• 1/2 cup milk
• 2 tablespoons butter
• or margarine,
• softened
• 2 eggs
• 3 medium fresh pears,
• peeled, sliced (about
• 3 cups)

Preparation

Step 1

1)Heat oven to 350°F. Spray 9-inch glass pie plate with
cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the
oats, brown sugar and nutmeg. Cut in 1 tablespoon butter,
using pastry blender (or pulling 2 table knives through
ingredients in opposite directions), until crumbly. Set aside.
2) In medium bowl, stir all pie ingredients except pears with
wire whisk or fork until blended. Pour into pie plate. Arrange
pears evenly over top.
Bake 25 minutes. Sprinkle streusel overtop. Bake 12 to
15 minutes longer or until knife inserted in center comes out
clean. Cool 30 minutes. Serve warm. Store in refrigerator.